Gluten-Free (GF) Menu

Gluten Free Menu

KETO PIZZA

$19.95Cauliflower Crust, Artichoke, Baby Spinach, Mozzarella Cheese, Topped with Balsamic Drizzle

GFGluten-FreeGYGluten-FriendlyGMGluten-Free ModificationKKeto

15114

IMPOSSIBLE VEGAN (Gluten Free)

$21.95Gluten-Free Lentil pasta, impossible meatball, spinach, mushrooms, house marinara, daiya vegan cheese

GFGluten-FreeGYGluten-FriendlyVVeganVOVegan OptionGMGluten-Free Modification

505

ROASTED VEGETABLE & QUINOA

$19.95Spinach, Tomato & RoastedPepper, Zucchini, Eggplant Mix, Garbanzo Beans, Goat Cheese, Quinoa, Lemon Vinaigrette

VVeganGFGluten-FreeDFDairy-Free

000

TOSCANA STEAK SALAD

$19.95Italian Herbed Prime Steak, Mixed Greens, Cherry Tomato, Goat Cheese, Pickled Red Onion, Walnuts, Balsamic Vinaigrette

GFGluten-Free

000

BEET & GOAT CHEESE

$17.95Mixed Greens, Walnuts, Dried Cranberries, Topped with Organic Beets, Balsamic Dressing.

GFGluten-FreeVGVegetarian

000

CAPRESE

$17.95Fresh mozzarella, tomatoes, basil, extra virgin olive oil, balsamic reduction. Add prosciutto optional.

GFGluten-FreeVOVegan OptionGYGluten-Friendly

000

GIANT MEATBALL. Homemade.

$13.95Mammas meatball! House Marinara, and topped with Mozzarella and herbs, Baked in the oven.

GFGluten-FreeGYGluten-FriendlyGMGluten-Free ModificationPPaleo

000

BRUSSEL SPROUTS

$13.50With walnuts, cranberries, and balsamic glaze

GFGluten-FreeGYGluten-FriendlySFSoy-Free

000

IMPOSSIBLE MEATBALL

$8.95Impossible vegan meat, marinara sauce, topped with vegan cheese and herbs.

VVeganGYGluten-FriendlyGMGluten-Free ModificationGFGluten-Free

101

CHOCOLATE CHIP COOKIE (GLUTEN FREE)

$4.95

GFGluten-FreeGYGluten-FriendlyCFCage-Free Eggs

000

MASCARPONE CHOCOLATE CAKE (GLUTEN FREE)

$9.95Gluten free with espresso and chocolate chips, topped with mascarpone.

000

CARROT CAKE. GF

$9.95

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Cage-Free Eggs

Dairy-Free

Gluten-Free

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Keto

Paleo

Soy-Free

Vegan

Vegan Option

Vegetarian

Any pizza or pasta can be made with a gluten-free crust or pasta upon request. Please note that this only applies to the crust or pasta itself. Toppings and other ingredients may still contain gluten.