Mozzarella, truffled mushroom, topped with arugula and parmesan cheese.
Peaches, Heirloom Tomatoes, and Burrata Over Arugula. Glazed Balsamic and Olive Oil. Served with Grilled Bread.
Imported Italian Gnocchi (potato pasta), bolognese meat sauce, ricotta cheese, topped with fresh basil and parmesan.
